Description

One of the best pure bud white teas in the world, the tips are still tightly closed and completely silvered. Rich in floral and fruity aromas, with a unique elegance that never disappoints.

We recommend infusion in a gaiwan or small teapot of 150 ml, 4 grams of leaves, at 85°C, with infusions of about 1-1.5 minutes. Western-style infusion of 3-4 minutes at 80°C is a good option too.